
-logy is a suffix denoting "study" and "theory".
logy is a nexus of connection, where Asia’s living cultures and timeless wisdom interweave.
Our cuisine celebrates Asian diversity through the lens of our Japanese and Taiwanese heritage. We
create
new
culinary
experiences by respectfully combining ingredients, techniques, and traditions inherited from each
culture.
We chose logy to express Asia’s profound dynamism. Our cuisine unites the elements we hold sacred - nature, climate, humanity, faith and food traditions - but defies categorization.
From our humble origins in a Taipei alley, our story begins anew in 2025. We continue our pursuit of excellence, creating an intimate space where the art of gastronomy and cherished moments transcend time.

Ryogo Tahara
Profile
- 1983
- Born in Hokkaido, Japan
- 2010
- Trained in Italy under chefs such as Gennaro Esposito of La Torre del Saracino (* Vico Equense) Maurilio Garola of La Ciau del Tornavento (Treiso).
- 2015
- Worked as sous-chef for 3 years under Hiroyasu Kawate at Florilège (** Tokyo)
- 2018
- Opened logy in Taipei, Taiwan,
- 2025
- Reopened logy in Taipei, Taiwan,
Awards
- MICHELIN Guide Taiwan 2024 **
- Asia’s 50 Best Restaurants 2025 No.26